For those of you who love cookbooks as much a I (often I will have an old favourite on my nightstand), check out this interesting read from NY Times. Ghostwriting is not a new phenomenon, but it never really occurred to me that chefs often don’t pen their own work. Of course, once the article was brought to my attention, it seemed like a glaringly obvious facts. In any case, it’s an interesting read! I’d love to hear your thoughts.