pi: a good reason for pie.

We learned that a cast iron skillet works in a pinch if you run out of pie dishes. Pardon the mess, but these beauties are ready for some heat.

I didn’t really grow up eating pie – savoury or sweet. And even now, pie only makes an annual appearance in our kitchen  – in the form of apple pie, made from scratch, of course! (Which by the way, is easy as pie.)