I resurface briefly from the school thing to shamelessly promote my neighbourhood again. (Yes, there remain back-burner posts that I have neglected, including our November 2013 turducken adventure I promised on my Northern bread baking post; I have not forgotten!). There may or may not also be a
boastful gleeful lookee!-my-lunch-was-really-the-bestest sentiment that motivated today’s post.
Shortly after Hintonburg Market opened, Wellington Street West welcomed a new bakery: Bread By Us. Over the past few weeks, I’ve had the pleasure of trying a rather dark and dense sourdough, a walnut-apricot loaf, baguettes, and both sweet and savoury croissants. I feel neutral about sourdoughs most of the time (but when I’m in the mood I’m sure I’ll go back to pick something up–likely a lighter rendition). Furthermore, the boy is an avid baker, so I wasn’t blown away by the (objectively delicious) walnut-apricot loaf. It’s really the baguettes and croissants (and the very lovely folks behind the counter) that keep me coming back.