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Despite the bits of green poking through the ground and the almost teeshirt weather, we’re still a ways off from cucumber season and being able to make our own dills. Which meant I had to placate my prodigious pickle pining with a grocery store jar. To justify said purchase (and immediate pickle consumption), a tuna salad sandwich was the only sensible lunch option upon returning from the supermarket.

Tuna salad was the perfect excuse to make mayo!
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