Procrastination left me in the kitchen, again. This time, it was in avoiding a short 4 page essay for my class on personality. Seeing that 1) our cupboard recently acquired a new bag of semi-sweet chocolate chips, 2) the no name PB has been sitting untouched because of its below average tendencies on bread, and 3) we still had about 1 cup of oats, I made a small batch of yummy yummy PB-oat-chocolate chip cookies. I used approximately:
1/4 cup butter
3/4 cup br sugar
1/2 – 3/4 cup PB
a (large) splash of milk
splash of vanilla
3/4 cup all purp flour
1/4 tsp baking soda
1 cup large oats
1/2 cup semi sweet chocolate chips
Cream the butter and sugar until homogeny, then add egg. Combine the remaining wet ingredients, and add the dollops of PB. Stir in dry ingredients, then the oats and chocolate. Bake the (10 goodly sized) cookies for about 15 minutes at 350F (until golden). Enjoy with tall glass of milk.
[repost from chanlindsay.blogspot.com]
I was commissioned to whip up a dessert for a dinner party of sorts on the 26th – so after much deliberation and clicking through recipes at epicurious.com, I’ve settled on making a double chocolate torte to impress family friends I haven’t seen since last December. It’s supposed to turn out something like this (operative words here = “supposed to”):
Of course, it being Christmas and all, everything’s closed tomorrow (well, today, technically), and of course, me being a talented procrastinator, I make a mad dash for Loblaws earlier this afternoon before their early 6pm close, only to find that they had no bitter- or semi- sweet baker’s chocolate. So off to Price Chopper, where I left in glee – not only did they have the stuff I needed, everything was ridiculously cheap. (250g philly cream cheese = 1.50$!! There’s definitely going to be some sort of cheesecake concoction next week, and I think I’m going to expand beyond the tried and true lime almond cheesecake and look for something more festive…) Anyway, I don’t end up on the kitchen floor until 10:30(ish), and I realised I needed butter. And that everything was closed. (Where’s a dep when you need one?) I finally find a 24hr Rabba that was still open. Which, of course, was fabulous. After all of that effort, this better be the best damn chocolate cake! Tomorrow, it’ll be cheesy Christmas songs (I’m still not feeling festive, and we’re almost 3 hours into xmas day already, so maybe that’ll do the trick?), and me versus the cake, part II: chocolate mouse.