exam time + trying to cook = fail.

Dear future me:

Do not attempt to mash under cooked potatoes. Counter to your time saving intuition, this will actually increase your cooking time (and frustration) 4 fold. You will be cursing at yourself for your foolishness, and then you will be making a mess in trying to fix your lumpy mass of a mess.

Also: find your ricer. I doubt the kitchen gremlins have actually stolen it. And/or buy a potato masher. Pastry cutters are are subpar for the task at hand.

Damn rice eating ancestors for not teaching me how to mash potatoes!



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