source: Chez Lucien
Back to back burger post! I’m delighted to report that this burger platter, while not the perfect burger platter, left me satisfied (and way more so than the last). I’d heard tales of Chez Lucien since moving here and was happy to finally visit this week with a lunch companion who worked close by. Lucky for me, it’s also spitting distance from campus.
On my initial visit to any restaurant, my usual tactic is to get a sense of their food by establishing a baseline with something they really should be nailing. That is, a dish that any self respecting [insert descriptor here] restaurant wouldn’t screw up. For example: rare beef pho at a Vietnamese restaurant; pad Thai at a Thai joint; chicken’s feet and BBQ pork buns at dim sum; steak at a steak house.
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chopstick beaten eggs 