We have (now a little less than) 700g of feta in our fridge.
It’s by far the best tasting feta cheese I’ve had in a long time (if ever) – it’s creamy and smooth. It has a much better balance of brine/salt than most. Did I mention how creamy it is?
Its raison d’être in our fridge was the boy’s rationalization that it was “the most authentic looking thing at A+P”. Not to mention best bang for buck – I believe the 700g tub was around 15$. Try it if you see it. You can’t miss the hideous cylindrical yellow tub with a red top.
Doric Macedonian Style Feta