Spanish cuisine? Yes please! Check out Zumaia, on the corner of Guilbault and St Laurent, just south of des Pins. Sardines, octopus, scallops, beef tartare, chevre stuffed roasted red pepper, duck and mushrooms with a sauce of cassis, paella, and truly professional and excellent service. I would’ve swiped a Spiegelau tumbler or two (or three or four?), plus a handful of Riedel wineglasses, if it weren’t for the great service and good food: I’ll have to look for a terrible restaurant that knows their glassware.

Speaking of Spanish, dinner tonight = homemade paella. I confess, I’m rather excited.


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