o.noir & garçon

After much procrastination, reshuffling, and irritation, I’ve finally ventured into the dark for food. That’s right, at the newly opened O.Noir. Must say it lived up to my expectation, but nothing more. Food was alright, but not extraordinary, but the conversations and company and experience bolstered my overall impression of the evening. The beef carpaccio starter (paired with extremely sparsely dressed, but thankfully tasty, greens) reminded me of my love for the meat (which inspired the ground-Angus purchase for pasta tonight). As a main, the number of shrimp on my plate tallied a goodly portion (though it was basically cooked/doused in nothing but butter), and the sun-dried tomato risotto lacked sun-dried tomatoes. But the concept stripping visual input: super cool. It was only a little disconcerting at first, with missing depth of field and visual cues in general. Didn’t really ‘change’ or heighten the way I usually taste food anyway, but, I’m partial to recommending the experience.

Onoir on Urbanspoon

Speaking of food, I will shamelessly promote Garçon, which I (somehow) failed to mention earlier (!). Prosciutto wrapped scallops, served on cantaloupe, anyone? And the rabbit tasting dish was oh-so-satisfying…


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